Nancy Fabiola Chaparro López, Rolando Enrique Acosta Pérez. CONSUMPTION OF ULTRA-PROCESSED FOODS IN SCHOOL-AGE CHILDREN: A CRITICAL PEDAGOGY PERSPECTIVE. DIALÉCTICA [Internet]. 2026 Aug. 12 [cited 2026 Aug. 30];1(30). Available from: https://mail.revistas.upel.edu.ve/index.php/dialectica/article/view/6046