NANCY FABIOLA CHAPARRO LÓPEZ; ROLANDO ENRIQUE ACOSTA PÉREZ. CONSUMPTION OF ULTRA-PROCESSED FOODS IN SCHOOL-AGE CHILDREN: A CRITICAL PEDAGOGY PERSPECTIVE. DIALÉCTICA, [S. l.], v. 1, n. 30, 2026. DOI: 10.56219/dialctica.v1i30.6046. Disponível em: https://mail.revistas.upel.edu.ve/index.php/dialectica/article/view/6046. Acesso em: 30 aug. 2026.